commercial teppanyaki grill | characteristics of teppanyaki cuisine

First of all, everyone knows that the commercial teppanyaki grill equipment is heated by gas (gas, liquefied gas, natural gas) or the aluminum heating plate is used to heat the teppanyaki to the working temperature. The gas switch or digital temperature controller controls the temperature of the teppanyaki, and the air valve Control the air volume. It is widely used in the catering industry, such as Japanese cuisine, Korean cuisine or French cuisine. Electric teppanyaki table top grill is used. From these situations, it can be seen that the application prospects are very impressive.

The characteristics of teppanyaki cuisine are:

1. Keep the original flavor of the food, so fresh and good ingredients are the most important;

2. In terms of meat, premium beef is the signature advertised by Japanese restaurants.

3. At the same time, because customers tend to pay attention to the master's production process, the teppanyaki master has to learn how to wash iron plates, knife badges, use knives, heat control, and adjust sauces, and also learn how to communicate with customers. The traditional teppanyaki technique also includes juggling, such as flying forks, turning seasoning bottles and so on.

Teppanyaki delicacies must be eaten slowly. Watching the cooking process, fancy teppanyaki performances, and tasting delicious food while it’s hot, two or three hours later is a perfect "slow food" journey. In fact, this cooking method was later spread by the Spanish to Mexico and California in the American continent until a Japanese-American introduced this cooking technique of teppanyaki food to the Japanese imperial family in the early twentieth century. Since then, the reformed fancy teppanyaki has been formed, and it has the position of "aristocratic diet".

I believe that many people have a special liking for teppanyaki. It is important to know that as the sign of "teppanyaki equipment", it is gradually appearing in the high-end neighborhoods of first-tier cities. The elegant and noble cooking method of "teppanyaki" is the real one. Come to the Chinese people.